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Low and Slow: Master the Art of Barbecue in Five Easy Lessons

by Gary Wiviott

ISBN 13: 9780762436095

Format: Paperback (256 pages)
Publisher: Perseus Books
Published: 07 Apr 2009

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The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas

by Colleen Rush

ISBN 13: 9780767922036

Format: Paperback (224 pages)
Publisher: Broadway Books
Published: 24 Oct 2006

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